Back
Click to enlarge

King Arthur Flour Non-Diastatic Malt Powder, 16 oz

$15.88

Add to wishlist
Category:
Description

  • Non-diastatic Does not contain enzymes that convert starches into sugars.
  • Adds flavor and enzymatic activity Enhances dough and bread properties without adding sweetness.
  • Improves crust color and texture Promotes a golden brown crust and a crispy texture.
  • Enhances fermentation Helps to regulate yeast activity and improve dough rise.
  • Stabilizes foam Used in beer brewing to create a stable foam head.
  • Bread baking Add 2 teaspoons per cup of flour to enhance dough characteristics and flavor.
  • Beer brewing Add ounce per 5 gallons of wort to stabilize foam.
  • Baking other products Can be used to add flavor and improve texture in cakes, cookies, and pastries.
  • Store in a cool, dry place away from direct sunlight.